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| Starport Foods Asian Sauces, Pan-Asian Sauces Descriptions for Restaurants, Foodservice and Private Label
Brown Stir-fry Sauce (214) Suggested use: Beef and Broccoli, Vegetarian Stir-fry, Chicken and Mushrooms, Shrimp and Snow Peas, Chow Mein, Lo Mein, Cashew Chicken and Egg Foo Young.
This traditional sweet and spicy sauce is used for authentic Asian-flavored barbecues, marinades & dressings, or as a condiment for Peking duck, Mu Shu Pork and steamed buns. Suggested use: Hunan Chicken Pizza, General Kahn’s Sweet and Spicy Chicken, Jalapeño Chicken, Mongolian Beef, Peking Spicy and Sour Chicken.
Deliciously thick, rich and savory! The Classic Wok Sauce is one
of our BEST flavors - EVER! This is our favorite yellow curry with pineapple flavor and a touch of coconut. Scrumptious for Indonesian-flavored dishes. Add tropical fruits to create Caribbean West-Indies dishes. Suggested use: Shrimp Salad with Islander Coconut Curry Dressing, Indonesian Coconut Curry Shrimp Noodle Soup, Scallops with Mushrooms and Sugar Snap Peas, Coconut Curry Chicken and Rice, Singapore Coconut Curry Chicken or Rice Stick Noodles and Shrimp Rice Pasta.
Garlic Sesame Marinade & Glaze (209) A versatile and delicious teriyaki-style sauce with garlic, sesame seeds and roasted sesame seed oil. Suggested use: Marinate chicken, beef or seafood and grill or bake for a juicy Asian treat. Use for basting, great for stir-fries and noodles.
A sweet and garlicky spicy red sauce for traditional Kung Pao and General Tso recipes. Suggested use: Use as a traditional Mongolian fire sauce, or in any "Kung Pao" recipe or stir-fry, like: General Kung Pao Chicken or General Kung Pao Vegetarian Tofu and Mushrooms.
Everyone’s favorite Sweet & Sour Sauce with pineapple and lemon flavors! Always a winner! Suggested use: Take chicken or pork chunks, add Marinade Seasoning (356) for flavor and tenderizing, toss nuggets in Crispy Seasoning Batter (354), deep fry and toss with Hawaiian Sweet and Sour sauce! This is the perfect a dipping sauce for fried Won Ton, Egg Rolls, Crab Rangoon, or Coconut Crunch Chicken or Shrimp. Try it in a wrap-sandwich or on a pizza instead of tomato sauce – a tropical delight!
Suggested use: Sticky Wings, Islander’s Teriyaki Meat Balls, Grilled Pork Chops and Shrimp Kabobs.
A popular sweet, tangy and spicy Filipino braising sauce, use for braised chicken and pork dishes. For a traditional Adobo meal, brown meat; add vegetables and Adobo Sauce, and simmer until tender. Suggested use: Chicken Adobo, Ginger and Scallion Sautéed Shrimp, and Jalapeño Chicken.
A delicate, citrus infused soy based sauce. This slightly thickened sauce will cling to each morsel, adding a fresh and delicious citrus-soy flavor profile to all foods. Suggested use: A perfect dipping sauce for potstickers and appetizers. Create citrus flavored soy dressings and marinades. Make fun noodle salads.
Sesame Onion Seasoning Sauce (203) Suggested use: Any Fried Rice recipe, Chow Mein or Lo Mein noodles, baste on grilled foods or create Asian salad dressings – also an excellent dipping sauce.
Spicy Orange Sauce (127) Suggested use: General Kahn’s Sweet and Spicy Chicken, South Sea Bacon Wrapped Prawns.
Suggested use: Kung Pao Shrimp or Chicken, Mongolian Beef, General Tao’s Chicken.
This is an amazing spicy soy stir-fry sauce that is extremely tasty in noodles and meat dishes. You won’t have to add more chili or spices, because this sauce is perfect! Suggested use: Spicy Szechuan Beef, grilled meats, spicy noodles and stir-fries.
Sweet Ginger Sauce (216) Suggested use: Ginger and Sesame Glazed Chicken Wings, Beef in Ginger Sauce with Crispy Rice Sticks, Empress Sweet Ginger Sesame Chicken, and Sweet Ginger Pork Stir-fry.
Thai Peanut Sauce (222) Suggested use: Cilantro Peanut Shrimp and Scallop Pizza, Thai Cilantro Peanut Satay Chicken Salad, Thai Seafood Glass Noodle Soup, Pad Thai Peanut Seafood Pasta.
XOX Sweet Teriyaki (217)
Suggested use: Just brush on any meat or seafood and it instantly becomes your favorite Teriyaki recipe. Drizzle over rice or serve as an appetizer dipping sauce. Leave it at the table. You can’t live without XOX!
Go to Asian, Pan-Asian Batters,
Broth Bases, and Seasonings Product descriptions
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