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Brown
Stir-fry Sauce (214)
1 gallon, 4/case, UPC
789902-682148All-purpose, light colored savory sauté
sauce with cilantro and garlic. A complete stir-fry sauce,
replaces the use of soy sauce, seasonings and cornstarch. This
is our most popular and versatile sauce – a must, for every
chef, in every kitchen!
Suggested use:
Beef and Broccoli,
Korean Bibimbap
Recipe, Vegetarian Stir-fry, Chicken and Mushrooms,
Shrimp and Snow Peas, Chow Mein, Lo Mein, Cashew Chicken and Egg
Foo Young.
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Classic
Hoisin Sauce
(128) 1 gallon, 4/case, UPC 789902-681288A thick, sweet and spicy sauce used in authentic
Asian BBQ sauce, marinades & dressings, or as a
condiment for Peking duck, Mu Shu Pork and steamed buns.
Suggested use:
Mu Shu Pork
Recipe, Hunan Chicken Pizza,
General Kahn’s Sweet and Spicy Chicken, Jalapeño Chicken,
Mongolian Beef, Peking Spicy and Sour Chicken.
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Classic
Wok Sauce (225) 1/2 gallon, 6/case, UPC 789902-092503This is the secret Wok sauce from Chinatown’s best chefs!
Deliciously thick, rich and savory with the perfect blend of soy
sauce, sugar, Shiitake mushrooms, aromatic dark roasted sesame oil,
ginger and garlic. This could be our best sauce EVER!
Suggested use: Create excellent
stir-fries every time! It is perfect for
Chicken and Broccoli Rice Bowl
Recipe, Broccoli Beef, Fried Rice
and Chow Mein Noodles, or for Mongolian Grill sauce. Use it as
a spread for wrap sandwiches or Asian pizzas.
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Garlic
Sesame Marinade & Glaze
(209)
1/2 gallon, 6/case, UPC 789902-682094Our most popular, delicious and extremely
versatile sauce! This delicious teriyaki-style sauce is flavored
with fragrant garlic, sesame seeds and roasted sesame seed oil.
Suggested use: Marinate chicken, beef
or seafood and grill or bake for a juicy Asian treat. Use for
basting, Mongolian Grill, great for stir-fries,
Shrimp and Bacon Fried Rice
Recipe.
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General
Kung Pao Sauce
(345)
GLUTEN-FREE, 1/2 gallon, 6/case,
UPC 789902-683459Smooth, red and hot! A sweet and garlicky spicy red sauce for
traditional Mongolian Grill, Kung Pao and General Tsao’s recipes.
Suggested use: Use
for traditional
Mongolian Grill sauce, or in any "Kung Pao" recipe or stir-fry, like:
Asian Vegetarian Tofu and Mushroom Rice Bowl
Recipe, General Kung Pao Chicken
or General Tsao chicken..
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Hawaiian
Sweet and Sour Sauce
(215)
GLUTEN-FREE, 1 gallon,
4/case, UPC 789902-682155Everyone’s favorite Sweet & Sour Sauce with pineapple and lemon
flavors! Always a winner!
Suggested use:
Sweet
and Sour Pork or Chicken Recipe,
Sweet and Sour Meatball Recipe
or as a base for pizza instead of tomato
paste, delicious as a dipping sauce, thin with pineapple juice:
spring roll sauce, wonton sauce, or egg roll sauce. Mix with Thai
Peanut Sauce (222) for Pad Thai noodles or mix with olive oil as a
tropical dressing.
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Lemon
Teriyaki
(213)
1 gallon, 4/case, UPC 789902-682131Luscious, lemon-flavored Teriyaki sauce used for traditional
Hawaiian Huli Huli Grilled Luau Chicken. This is delicious as an appetizer
dipping sauce, or mixed with vinegar and roasted sesame seed oil for
a wonderful Asian salad dressing.
Suggested use: Sushi
dipping sauce, Potstickers dipping sauce, dim sum dipping sauce.
Perfect drizzle sauce for grilled or raw Ahi tuna and Edamame.
Delicious for Hawaiian Ahi Poke and
Lemon Teriyaki Roasted Wings
Recipe.
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Ponzu
Citrus Soy (235)
1/2 gallon, 6/case, UPC 789902-682353A delicate, citrus infused soy based sauce. This slightly
thickened sauce is a perfect dipping sauce, and will cling to each
morsel, adding a fresh and delicious citrus-soy flavor profile to
all foods.
Suggested use: A perfect dipping sauce
for potstickers, dumplings, Sushi and appetizers. Make Ahi Poke with
Ponzu sauce. Toss
Edamame with Ponzu
Recipe. Create citrus flavored dressings and
marinades. Make fun noodle salads.
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Spicy
Orange Sauce (127)
1 gallon, 4/case, UPC 789902-681271Always a winner! Tangy, orange flavored soy based sauce
with bits of orange rind and pepper flakes. Make spectacular Spicy
Orange Chicken or Beef. It’s great in cold noodle salads, as an
appetizer dipping sauce for spring rolls and Satay or brushed on
Grilled Beef or Chicken.
Suggested use:
Mandarin
Orange Chicken Recipe, General Kahn’s Sweet and Spicy Chicken, South Sea
Bacon Wrapped Prawns, dipping sauce for Coconut Shrimp.
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Spicy
Red Hunan Sauce (212)
1 gallon, 4/case, UPC 789902-682124A zesty, spicy and tangy red stir-fry sauce that is delicious for
meat, poultry, and seafood. Brush on hamburgers and roasts for a new
dimension. Add to cooked rice and beans for spicy “Asian-Cajun”
rice. An essential sauce for Korean style cooking.
Suggested use:
Kung Pao Shrimp or Chicken, Mongolian Beef, General Tao’s Chicken,
Korean Tacos
Recipe, Korean BBQ meat and Kalbi short ribs.
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Spicy
Szechuan Sauce (322)
1/2 gallon, 6/case, UPC 789902-683220A brown, spicy stir-fry sauce with added bits of herbs and
spices. This is extremely tasty in hot or cold noodles, rice bowls,
and traditional stir-fries, Asian-style ribs and meat dishes.
Suggested use:
Spicy Szechuan Beef
Recipe,
grilled meats, spicy noodles, Mongolian Grill, BBQ and stir-fries.
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Sweet
Ginger Sauce
(216)
GLUTEN-FREE, 1
gallon, 4/case, UPC 789902-682162Delicate Sweet Soy Sauce with a touch of Ginger for awesome
stir-fries! Create everyone’s favorite noodles, pasta salads and
fried rice dishes. This is an excellent marinade, and a beautiful
glossy drizzle sauce.
Suggested use: Ginger and Sesame Glazed
Chicken Wings,
Beef
Stir fry in Ginger Sauce
Recipe, with Crispy Rice Sticks, Empress
Sweet Ginger Sesame Chicken, Sweet Ginger Pork Stir-fry and drizzle
on seafood.
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Thai
Peanut Sauce (222) 1 gallon, 4/case, UPC 789902-682223Exotic Thai Peanut sauce infused with zesty chili, tangy
tamarind and a hint of cilantro. A favorite in hot or cold pastas,
grilled chicken or shrimp Satay, Asian soups, wrap sandwiches,
dressings and dips.
Suggested use: Thai Peanut
Chicken Pizza,
Thai Peanut
Chicken Satay Recipe, Chicken Salad, Thai
Seafood Glass Noodle Soup and Pad Thai Noodles.
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XOX
Sweet Teriyaki Sauce (217)
1/2 gallon, 6/case, UPC
789902-682179You will love this delicious Teriyaki sauce with a kiss (XOX), of
sweetness that everyone loves! This is the yummy sauce used in
Japanese restaurants to glaze Teriyaki Chicken, Beef and Salmon.
Suggested use: Just brush on any meat or seafood and it instantly
becomes your favorite Teriyaki recipe.
Vegetarian Tofu
and Asparagus
Recipe, drizzle over rice or serve as
an appetizer dipping sauce. Leave it at the table. You can’t live
without XOX!
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