All-purpose, light colored savory sauté
sauce with cilantro and garlic. A complete stir-fry sauce,
replaces the use of soy sauce, seasonings and cornstarch. This
is our most popular and versatile sauce – a must, for every
chef, in every kitchen!
Suggested use: Beef and Broccoli, Korean Bibimbap Recipe, Vegetarian Stir-fry, Chicken and Mushrooms, Shrimp and Snow Peas, Chow Mein, Lo Mein, Cashew Chicken and Egg Foo Young.
A thick, sweet and spicy sauce used in authentic
Asian BBQ sauce, marinades & dressings, or as a
condiment for Peking duck, Mu Shu Pork and steamed buns.
Suggested use: Mu Shu Pork Recipe, Gluten Free Hoisin Sautéed Tilapia Recipe, Hunan Chicken Pizza, General Kahn’s Sweet and Spicy Chicken, Jalapeño Chicken, Mongolian Beef, Peking Spicy and Sour Chicken.
This is the secret Wok sauce from Chinatown’s best chefs!
Deliciously thick, rich and savory with the perfect blend of soy
sauce, sugar, Shiitake mushrooms, aromatic dark roasted sesame oil,
ginger and garlic. This could be our best sauce EVER!
Suggested use: Create excellent stir-fries every time! It is perfect for Chicken and Broccoli Rice Bowl Recipe, Broccoli Beef, Fried Rice and Chow Mein Noodles, or for Mongolian Grill sauce. Use it as a spread for wrap sandwiches or Asian pizzas.
Our most popular, delicious and extremely
versatile sauce! This delicious teriyaki-style sauce is flavored
with fragrant garlic, sesame seeds and roasted sesame seed oil.
Suggested use: Marinate chicken, beef or seafood and grill or bake for a juicy Asian treat. Use for basting, Mongolian Grill, great for stir-fries, Shrimp and Bacon Fried Rice Recipe.
Smooth, red and hot! A sweet and garlicky spicy red sauce for
traditional Mongolian Grill, Kung Pao and General Tsao’s recipes.
Suggested use: Use for traditional Mongolian Grill sauce, or in any "Kung Pao" recipe or stir-fry, like: Gluten free Kung Pao Tofu and Mushroom Rice Bowl Recipe, General Kung Pao Chicken or General Tsao chicken.
Everyone’s favorite Sweet & Sour Sauce with pineapple and lemon
flavors! Always a winner!
Suggested use: Sweet and Sour Pork or Chicken Recipe, Gluten free Sweet and Sour Meatball Recipe or as a base for pizza instead of tomato paste, delicious as a dipping sauce, thin with pineapple juice: spring roll sauce, wonton sauce, or egg roll sauce. Mix with Thai Peanut Sauce (222) for Pad Thai noodles or mix with olive oil as a tropical dressing.
Luscious, lemon-flavored Teriyaki sauce used for traditional
Hawaiian Huli Huli Grilled Luau Chicken. This is delicious as an appetizer
dipping sauce, or mixed with vinegar and roasted sesame seed oil for
a wonderful Asian salad dressing.
Suggested use: Sushi dipping sauce, Potstickers dipping sauce, dim sum dipping sauce. Perfect drizzle sauce for grilled or raw Ahi tuna and Edamame. Delicious for Hawaiian Ahi Poke and Lemon Teriyaki Roasted Wings Recipe.
A delicate, citrus infused soy based sauce. This slightly
thickened sauce is a perfect dipping sauce, and will cling to each
morsel, adding a fresh and delicious citrus-soy flavor profile to
Suggested use: A perfect dipping sauce for potstickers, dumplings, Sushi and appetizers. Make Ahi Poke with Ponzu sauce. Toss Edamame with Ponzu Recipe. Create citrus flavored dressings and marinades. Make fun noodle salads.
Always a winner! Tangy, orange flavored soy based sauce
with bits of orange rind and pepper flakes. Make spectacular Spicy
Orange Chicken or Beef. It’s great in cold noodle salads, as an
appetizer dipping sauce for spring rolls and Satay or brushed on
Grilled Beef or Chicken.
Suggested use: Mandarin Orange Chicken Recipe, General Kahn’s Sweet and Spicy Chicken, South Sea Bacon Wrapped Prawns, dipping sauce for Coconut Shrimp.
A zesty, spicy and tangy red stir-fry sauce that is delicious for
meat, poultry, and seafood. Brush on hamburgers and roasts for a new
dimension. Add to cooked rice and beans for spicy “Asian-Cajun”
rice. An essential sauce for Korean style cooking.
Suggested use: Kung Pao Shrimp or Chicken, Mongolian Beef, General Tao’s Chicken, Gluten free Korean Fried Chicken recipe, Korean Tacos Recipe, Korean BBQ meat and Kalbi short ribs.
A brown, spicy stir-fry sauce with added bits of herbs and
spices. This is extremely tasty in hot or cold noodles, rice bowls,
and traditional stir-fries, Asian-style ribs and meat dishes.
Suggested use: Spicy Szechuan Beef Recipe, grilled meats, spicy noodles, Mongolian Grill, BBQ and stir-fries.
Exotic Thai Peanut sauce infused with zesty chili, tangy
tamarind and a hint of cilantro. A favorite in hot or cold pastas,
grilled chicken or shrimp Satay, Asian soups, wrap sandwiches,
dressings and dips.
Suggested use: Thai Peanut Chicken Pizza, Thai Peanut Chicken Satay Recipe, Chicken Salad, Thai Seafood Glass Noodle Soup and Pad Thai Noodles.
You will love this delicious Teriyaki sauce with a kiss (XOX), of
sweetness that everyone loves! This is the yummy sauce used in
Japanese restaurants to glaze Teriyaki Chicken, Beef and Salmon.
Suggested use: Just brush on any meat or seafood and it instantly becomes your favorite Teriyaki recipe. Vegetarian Tofu and Asparagus Recipe, drizzle over rice or serve as an appetizer dipping sauce. Leave it at the table. You can’t live without XOX!