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Starport Foods
Asian sauce, Seasonings, Batters and Gluten Free Seasoning Descriptions
Appetizer Seasoning (350)
Use this
versatile and aromatic Appetizer Seasoning for Crab Rangoon, Won Tons, Egg
Rolls, cream cheese mixes, meatballs, soup bases or to season pasta, rice and
beans. Usage: 3-4 % by weight.
Suggested use: Won Ton – Chicken or Pork, Pot Stickers, Egg Rolls, Crab Rangoon, rice or noodles.
Crispy Seasoning Batter (354)
A complete
frying batter, delicately seasoned with garlic and onion for unlimited,
universal applications. An excellent batter mix for Sweet and Sour pork,
chicken, fish fillets or shrimp. Incomparable! You must try it! It creates the
perfect light and crispy coating. It helps the sauces cling, without letting the
breading get soggy.
Suggested use: Empress Sesame Chicken, General Kahn’s Sweet and Spicy Chicken, Luau Sweet and Sour Chicken or Spicy Orange Chicken.
Hot and Spicy Seasoning (351)
(Gluten-Free)
Add heat and
excitement to anything! Sprinkle over this authentic, fiery Asian flavored, five-spice seasoning
blend. Great on wings, chicken nuggets, fish & chips, fries, and shrimp.
Suggested use: Cantonese Firecracker Shrimp, Shanghai Chicken Wings. Usage: 4% by weight.
Marinade Seasoning (356)
A versatile dry
marinade, flavored with garlic, onions and spices. Use as a complete seasoning.
Exceptional in helping to maintain moisture for stir-fry-sized meats, shrimp and
fish! Use in conjunction with Crispy Seasoning Batter (354) for fried meat
nuggets, like Sweet & Sour Chicken or Pork. Usage: 5-6% by wt.
Go to Asian, Pan Asian Sauce - Product Descriptions
Starport Foods Products are available from selected foodservice distributors or Direct Sales