Beef and Broccoli, Asian recipe, Chinese food,stir fry food concept for restaurants, foodservice distributors, food manufacturers and private labeling programby David Tsang.

Supermarket

Hot Deli Program

Beef and Broccoli

Asian Food Chinese Stir fry Recipe
Stir-fry - beef, broccoli, bamboo shoots, onions, celery and carrots in

Starport Foods Garlic Sesame Sauce

Single Serving Ingredient List:

1/4 C.	Garlic Sesame Sauce (Starport 209)
4 oz.	Beef, sliced 1.5x1x.5” marinated & velvetized.
2½ C.	Broccoli florets (6 oz)
1/4 C.	Onions, sliced (1 oz.)
1/4 C.	Celery, sliced (1 oz.)
1/4 C.	Bamboo shoots, sliced (1½ oz.)
1/4 C.	Carrots, sliced (1½ oz.)
2 tsp.	Garlic/ginger mix
1 Tbsp.	Oil

Portion velvetized sliced beef and set aside.
Blanch broccoli, carrots and bamboo shoots in boiling water 40-50 seconds, remove and drain.
Heat a wok or griddle at high heat, when hot add oil.
Add onions and celery, let sear about 10 seconds. Add garlic/ginger, then stir and add beef.
Sear beef about 30 seconds, then add broccoli florets, bamboo shoots and carrots.
Stir-fry 1-2 minutes until hot.
Add Garlic Sesame Sauce (Starport 209), remove when steaming hot.

Beef Marinade & Velvetization:

Marinate sliced beef: 10 lbs. with 1-1/4 C. Marinade Seasoning (Starport 356), 1-1/4 C. water and 1 C. oil for 30 minutes or more. Cover and refrigerate.
To “velvetize” marinated beef, blanch in hot oil, 350 F. at 2 lb. Batches until beef color changes with internal temperature about 170 F. remove when cool, cover and refrigerate.

For selected RETAIL products, SHOP ON-LINE at: www.starportgourmet.com