Beef and Broccoli, Asian recipe, Chinese food,stir fry food concept for restaurants, foodservice distributors, food manufacturers and private labeling programby David Tsang.

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Starport Foods

Beef and Broccoli Asian Food - Stir fry Sauce Recipe
Stir-fry-beef, broccoli, bamboo shoots, onions, celery and carrots in Starport Foods Garlic Sesame Sauce

Single Serving Ingredient List:

1/4 C.	Garlic Sesame Sauce (Starport 209)
4 oz.	Beef, sliced 1.5x1x.5” marinated & velvetized.
2½ C.	Broccoli florets (6 oz)
1/4 C.	Onions, sliced (1 oz.)
1/4 C.	Celery, sliced (1 oz.)
1/4 C.	Bamboo shoots, sliced (1½ oz.)
1/4 C.	Carrots, sliced (1½ oz.)
2 tsp.	Garlic/ginger mix
1 Tbsp.	Oil

Portion velvetized sliced beef and set aside.
Blanch broccoli, carrots and bamboo shoots in boiling water 40-50 seconds, remove and drain.
Heat a wok or griddle at high heat, when hot add oil.
Add onions and celery, let sear about 10 seconds. Add garlic/ginger, then stir and add beef.
Sear beef about 30 seconds, then add broccoli florets, bamboo shoots and carrots.
Stir-fry 1-2 minutes until hot.
Add Garlic Sesame Sauce (Starport 209), remove when steaming hot.

Beef Marinade & Velvetization:

Marinate sliced beef: 10 lbs. with 1-1/4 C. Marinade Seasoning (Starport 356), 1-1/4 C. water and 1 C. oil for 30 minutes or more. Cover and refrigerate.
To “velvetize” marinated beef, blanch in hot oil, 350 F. at 2 lb. Batches until beef color changes with internal temperature about 170 F. remove when cool, cover and refrigerate.

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Starport Foods Products are available from selected foodservice distributors or Direct Sales

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