of stir-fry in a wok , try to "toss-fry" on a Mongolian
Grill or on a griddle.
We can simplify your cooking with
"speed tips", reduce your sauce making ingredients and "wok
cook" with proven recipes.
Need more Mongolian Grill recipes
Helpful food prep tips and "Speed Scratch"
step by step photo recipes to help simplify kitchen operations
so that you have more time to devote to your customers and
successfully manage your operation.
David and Cheryl Tsang, Starport founders,
have hands-on experience with their own Cajun-Fusion restaurant:
Le Krewe Restaurant and Oyster Bar. They have set up Asian
Deli's all across the country and abroad.
Le Krewe Restaurant and Oyster Bar was designed and
operated by David and Cheryl Tsang in San Francisco’s
Mission District. The menu featured Fusion Cajun/Creole
cuisine, with creative offerings like: Alligator
Potstickers, Cajun-seasoned Shiitake Mushrooms on a Wonton
Crisp, N’Awlins Po’Boys, Mumbo Jumbo Gumbo, Crawfish
Etouffée and classic Jambalaya, and many more delicious