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Japanese Teriyaki Grill Recipe

Chicken Skewers with XOX Sweet Teriyaki Sauce

Extra thick and sweet Teriyaki coated grilled chicken skewer, deliciously savory.

Japanese lemon teriyaki grilled Chicken skewers recipe image

Ingredients: Serves 10 (Two 4 oz. skewers/serving)

5 lbs. Chicken breast or thigh, skinless boneless, cut 1”x1”x ½” , marinated (see below)
.2 lb. Marinade Seasoning (Gluten Free Starport 356)
1½ C. XOX Sweet Teriyaki Sauces (Starport217)
½ C. Corn oil (for marinade)
¼ C. Water (for marinade)

Photo: 2 skewers

Japanese lemon teriyaki marinated chicken skewers image

Instructions: Cooking Time 5-8 minutes

  1. Mix Marinade Seasoning, oil, water and ½ C. of XOX Sweet Teriyaki Sauce then marinate sliced chicken for ½ hour or more. May be covered and refrigerated for later use.
  2. Skewer about 4 oz. of chicken per skewer.
  3. Place skewers on a non-stick roasting pan (or non-stick foil), cover with foil and bake for 15 minutes at 300°F, until internal temperature reaches 170°F. Remove and let cool.
  4. When ordered, sear/brown skewers on griddle or grill and glaze with XOX Sweet Teriyaki Sauce.
  5. Drizzle some XOX Sweet Teriyaki Sauce on hot skewers and serve.   

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