-
Cut and discard wing tips.
-
Mix Chipotle BBQ Sauce,
honey and lime juice and set aside.
-
Coat chicken wings with
Crispy
Seasoning Batter evenly and set
aside.
-
Just before frying, roll chicken wings
in batter again to pick up as much as batter as possible.
-
Separate wings to 2 batches and deep fry
each batch at 370 F. for 3-4 minutes, turning frequently.
-
When each batch is done, let oil
re-heat to 370 F and re-fry all wings 3-4 minutes until golden crispy and
done.
-
Remove wings and shake off excess oil.
-
Heat griddle or wok on medium heat; add
butter then add mixture of
Chipotle BBQ Sauce,
honey and
lime juice.
-
Heat sauce until boiling and
let it reduce and become sticky, then turn off heat and add in wings. Toss
to coat wings, remove and serve immediately