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Fusion and Caribbean Sauces Descriptions for On Trend Foodservice Operators, Retailers and Private Label Including Gluten Free Sauces
Chipotle BBQ Sauce (321) (Gluten-Free)
This is a delicious BBQ sauce with a zesty Chipotle kick! The smoked chili peppers add a bit of heat to this tasty treat. A favorite with adults and kids and one of our most requested sauces.
Suggested use: Mop this BBQ sauce on all grilled foods! Try it in pulled pork sandwiches; use for dipping appetizers, chicken tenders, or fried mozzarella or zucchini sticks.
Coconut Curry Sauce (123)
(Gluten-Free)
We have kicked up the heat and added tropical flavors of pineapple and coconut.
This new yellow curry is scrumptious in West Indies flavored seafood, skewered chicken
or beef Satay, soup, stews, gravies and sandwich wraps. Create the popular
Singapore rice-stick noodle dish and more.
Jamaican Jerk Sauce (125)
Enjoy the trade wind fragrances of aromatic
spices and herbs and create exotic Jamaican Jerk dishes. Sauté this sauce with a
combination of shrimp, scallops, olives and red bell pepper with Jamaican Jerk
sauce and garnish with goat cheese, cilantro and green onions. Drizzle over
fried plantain (banana) as an appetizer.
Spicy Mango Creole (121)
(Gluten-Free)
A spicy, fusion-blend with peppers, garlic, oregano and thyme with tropical
mango flavor and a beautiful orange color.
Suggested use:
Use it for Spicy Tropical Rice, in Bouillabaisse, Pasta and Seafood dishes.
Go to Asian, Pan-Asian Sauces
- Production Descriptions
Go to Asian, Pan-Asian Batters,
Broth Bases, & Seasonings - Product descriptions