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Starport Foods
Jamaican Jerk Ribs - Fusion Recipe
A Jamaican Jerk Sauce Recipe by Chef David Tsang
Ingredients:
 |
|
|
2-1/2 C. |
Jamaican Jerk Sauce (Starport 125) |
|
4-5 lbs. |
Pork ribs (about 12 ribs) |
|
3/4 C. |
Water |
Instructions:
1. Mix Jamaican Jerk sauce and water and pour over ribs, rubbing
evenly on both sides of the slab.
2. Place the ribs and marinade with meaty side down on a large sheet of foil,
wrap securely and place in a foil lined pan.
Or place ribs and marinade directly in pan
and cover pan tightly with foil.
3. Let marinate 30 minutes or more.
4. Preheat oven to 300F and roast ribs for 3-1/2 hours, turning once.
5. Prior to serving, brush on more Jamaican Jerk sauce and grill to caramelize
sauce, or place under broiler to brown.
6. Serve with roasted sweet potatoes and tropical coleslaw.
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