Menu Concepts
Asian, Pan Asian, and Fusion
Food
Menu Concepts
Asian
Noodle and Rice Bowl Concepts
Asian Cuisine Menu Development for Restaurants, Supermarket Delis,
Chefs & Caterers, Colleges & Universities, Stadium & Convention Centers, and
Resort & Casinos
APPETIZERS
Banana Boat
Fried Oysters with Tropical Fruit Salsa
Sensuous tender oysters lightly seasoned and golden fried. Served with a delicious sweet
and
spicy tropical fruit salsa.
South Sea Crab Rangoon
350103
A delicious appetizer with the East West fusion of cream cheese,
crabmeat
and
cilantro in a light flour won ton wrapper, fried to a golden
crisp.
Diced
Chicken with Olives and Pine nuts in a Lettuce Wrap
An iceberg
lettuce leaf creates a wrap filled with delicious
sautéed diced chicken, olives,
pine nuts, capers, red bell peppers and mint.
Pirate Stuffed Plantain 102100
Deep fried plantains
topped with sautéed ground beef, onions, red bell peppers and
capers in a spicy
Caribbean sauce. Plantain is a tropical fruit similar to a large green banana.
Chicken Lettuce Wrap
Delightful diced chicken, water
chestnuts and red bell peppers
sautéed with a traditional sauce
and served in crisp iceberg lettuce leaves.
SOUP
Chicken Won Ton Soup
160205
Delicious won ton dumplings filled with minced chicken,
water chestnuts, shiitake mushrooms
and green onions in a clear broth.
Thai Coconut Curry Shrimp Noodle Soup
123200
Delicate Thai-style broth flavored with coconut curry
combined with shrimp, tomatoes, basil, cilantro and noodles.
Saigon Train Station
Noodle Soup
160202
Delicate rice noodles in a delicious broth with thin
slices
of tender beef, bean sprouts, basil, onions, cilantro and lime.
SALADS
Amigo Calamari Salad 102405
Scrumptious calamari
salad with roasted bell peppers and basil in a zesty Mexican dressing.
Caribbean Cole Slaw 122403
A colorful Caribbean flavored Cabbage Cole
Slaw in a sweet, tangy and spicy dressing.
Shrimp Salad with
Islander Coconut Curry Dressing
123401
Creamy and delicious mild coconut
curry dressing with shrimp
over a bed of fried rice noodles, surrounded with
fresh mixed salad greens.
PASTA and RICE
Cajun Shrimp Fettuccine 102600
Spicy Cajun
flavored shrimp sautéed with red peppers and sugar snap peas and pasta in a
creamy sauce.
Chicken and
Vegetable Lo Mein
214610
Delightful egg noodles in a savory sauce with
tender strips of chicken and garden vegetables.
Clam Linguine in Cream
Sauce 107600
Delicious tender minced clams in a home style cream sauce
tossed with linguine pasta.
Nasi Goreng Caribbean Fried Rice 122610
A Caribbean version of Asian
fried rice with shrimp, sliced
Andouille sausage and pineapple bits in a
delicious slightly sweetened and spicy sauce.
Szechwan
Basil Chicken Pasta
212601
A tempting East-West merging of spicy Szechwan
pasta with a
creamy basil and tomato sauce topped with grilled chicken breast
marinated with basil and herbs.
ENTREES
Almond Chicken
214305
Delightful chicken morsels stir-fried with mushrooms, baby corn and
almonds, in a savory sauce.
Barbados Beef Kabob
125302
Delicious Barbados backyard barbecue of skewered beef tenderloin tips
with
pineapple chunks, onions, bell peppers, and mushrooms in a Jamaican Jerk sauce.
Beef and Broccoli 214307
A blue plate special of tender sliced beef
stir-fried with fresh broccoli in a delicious rich sauce.
Beef and
Green Beans with Cayenne Miso Sauce 311301
Delightful stir-fried beef
with garden fresh green beans in a zesty Cayenne Miso sauce.
Ethiopian Roasted Chicken 104300
Tender and juicy roasted chicken rubbed with Ethiopian seasonings of
cardamom and allspice.
Kung Pao Shrimp
212302
Delicate
shrimp sautéed in a savory spicy and tangy
Kung Pao sauce with garden
vegetables, served over steamed rice.
Moroccan Lamb Chops with Wine Mint
Sauce 104301
Delicious sautéed lamb chops marinated with a warm
Moroccan
seasoning of cardamom and allspice, served with a wine and mint sauce.