Starport Foods

Easy Asian and Fusion recipes to create Your Own Asian and Fusion Food with

Starport Food Sauces, Ingredients and Menu Concepts

Asian Noodle and Rice Bowl Concepts for Restaurants, Supermarket Delis, Caterers,

Colleges and Universities, Stadiums, Convention Centers, Resorts and Casinos

APPETIZERS

South Sea Crab Rangoon 350103
A delicious appetizer with the East West fusion of cream cheese, crabmeat

and cilantro in a light flour won ton wrapper, fried to a golden crisp.

Chicken Lettuce Wrap

Delightful diced chicken, water chestnuts and red bell peppers

sautéed with a traditional sauce and served in crisp iceberg lettuce leaves.

Chicken Lettuce Wrap Crab Rangoon

SOUP

Chicken Won Ton Soup 160205
Delicious won ton dumplings filled with minced chicken,
water chestnuts, shiitake mushrooms and green onions in a clear broth.

Thai Coconut Curry Shrimp Noodle Soup 123200
Delicate Thai-style broth flavored with coconut curry
combined with shrimp, tomatoes, basil, cilantro and noodles.

Saigon Train Station Noodle Soup 160202
Delicate rice noodles in a delicious broth with thin slices
of tender beef, bean sprouts, basil, onions, cilantro and lime.

SALADS

Amigo Calamari Salad 102405
Scrumptious calamari salad with roasted bell peppers and basil in a zesty Mexican dressing.

Caribbean Cole Slaw 122403
A colorful Caribbean flavored Cabbage Cole Slaw in a sweet, tangy and spicy dressing.

Shrimp Salad with Islander Coconut Curry Dressing 123401
Creamy and delicious mild coconut curry dressing with shrimp
over a bed of fried rice noodles, surrounded with fresh mixed salad greens.

PASTA and RICE

Cajun Shrimp Fettuccine 102600
Spicy Cajun flavored shrimp sautéed with red peppers and sugar snap peas and pasta in a creamy sauce.

Chicken and Vegetable Lo Mein 214610
Delightful egg noodles in a savory sauce with tender strips of chicken and garden vegetables.

Clam Linguine in Cream Sauce 107600
Delicious tender minced clams in a home style cream sauce tossed with linguine pasta.

Szechwan Basil Chicken Pasta 212601
A tempting East-West merging of spicy Szechwan pasta with a
creamy basil and tomato sauce topped with grilled chicken breast marinated with basil and herbs.

ENTREES

Almond Chicken 214305
Delightful chicken morsels stir-fried with mushrooms, baby corn and almonds, in a savory sauce.

Barbados Beef Kabob 125302
Delicious Barbados backyard barbecue of skewered beef tenderloin tips
with pineapple chunks, onions, bell peppers, and mushrooms in a Jamaican Jerk sauce.

Beef and Broccoli 214307
A blue plate special of tender sliced beef stir-fried with fresh broccoli in a delicious rich sauce.

Beef and Green Beans with Cayenne Miso Sauce 311301
Delightful stir-fried beef with garden fresh green beans in a zesty Cayenne Miso sauce.

Ethiopian Roasted Chicken 104300
Tender and juicy roasted chicken rubbed with Ethiopian seasonings of cardamom and allspice.

Kung Pao Shrimp 212302
Delicate shrimp sautéed in a savory spicy and tangy
Kung Pao sauce with garden vegetables, served over steamed rice.

Moroccan Lamb Chops with Wine Mint Sauce 104301
Delicious sautéed lamb chops marinated with a warm
Moroccan seasoning of cardamom and allspice, served with a wine and mint sauce.

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