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Starport foods products

Supermarket

Hot Deli Program

Asian food concept take-out deli counter

 

Northern California Supplier Development Council

New Products

Asian and Fusion Sauces, Pan Asian & Chinese Food Concepts for Foodservice

and Private Labeling

 

December 2007

 

Spicy Mango Creole Sauce

 

New and improved flavor!!

 

Our personal favorite, Spicy Mango Creole Sauce (#121 - 6 x 1/2 gal/case) has been re-formulated to have more delicious Mango flavor, less fiery "burn your throat out!!" heat, and a beautiful orangey color.

 

It has the same wonderful Creole spices of thyme, oregano, basil, bay, garlic and onion, but tastes way better!!

 

When we grill Salmon or skewered Prawns, we always use Spicy Mango Creole Sauce (both to marinate for 10 minutes with a little extra-virgin olive oil and to brush fresh sauce on after grilling).

 

Spicy Mango Creole Sauce is also wonderful on chicken, pork and vegetables. It makes a great dipping sauce for appetizers like: shrimp, egg rolls and crudités.

 

Give it a try! We love it! It will become your favorite sauce too!

 

 

Chipotle BBQ Sauce (321)

This is a delicious BBQ sauce with a zesty Chipotle kick! The smoked chili peppers add a bit of heat to this tasty treat. A favorite with adults and kids and one of our most requested sauces.

Suggested use: Mop this BBQ sauce on all grilled foods! Try it in pulled pork sandwiches; use for dipping appetizers, chicken tenders, French fries, fried mozzarella or zucchini sticks.           

Chipotle Honey Lime Wings

 

Beef and Broccoli

 

Garlic Sesame Marinade & Glaze (209)

A versatile and delicious Teriyaki-style sauce with aromatic garlic, sesame seeds and roasted sesame seed oil.

Suggested use: Marinate chicken, beef or seafood and grill or bake for a juicy Asian treat. Use for basting, great for stir-fries and  noodles.

 

General Kung Pao Sauce (345)

A sweet and garlicky spicy red sauce for traditional Kung Pao and General Tso dishes.

Suggested use: Use as a traditional Mongolian fire sauce, or in any "Kung Pao" recipe or stir-fry, like: General Kung Pao Chicken or General Kung Pao Vegetarian Tofu and Mushrooms.

General Tso Chicken
Szechuan eggplant

Spicy Szechuan Sauce (322)

This is an amazing, spicy stir-fry sauce that is extremely tasty in noodles and meat dishes. You won’t have to add more chili or spices, because this sauce is perfect!

Suggested use: Spicy Szechuan Beef, grilled meats, spicy noodles and stir-fries.

 

 

 For selected RETAIL products, SHOP ON-LINE at: www.starportgourmet.com

 

Starport Foods Products are available from selected foodservice distributors or direct Sales

Contact Starport Foods for Pricing information and Samples

 

 

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