Ponzu Citrus Sauce Recipe with Edamame

Ponzu is a delicate, citrus infused soy based sauce. This slightly thickened sauce is a perfect dipping sauce, and will cling to each morsel, adding a fresh and delicious citrus-soy flavor profile to all foods.

  Ingredients
1 lb.       Edamame, frozen
¼ C.       Ponzu Sauce (Starport 235)
2 tsp.      Wasabi powder
1 Tbsp.   White sesame seeds, toasted (optional)

The wasabi powder is an option for hot and spicy lovers.

This is a great beer party appetizer.

Instructions
1. Bring 4 quarts of water to a boil, add in Edamame bring to a second boil and cook Edamame for 3 minutes. Drain Edamame and set aside.
2. Mix ¼ C. Ponzu Sauce with 2 tsp. wasabi powder
3. Toss Edamame with Ponzu and Wasabi and serve.
4. Garnish with toasted white sesame seeds.

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