Retail: Asia Sauce, Pan Asian Sauce and Fusion Sauce

Great for Mongolian Grill, stir-frying, glazing, marinating, dipping, drizzling and as a BBQ or Wing sauce. Select sauces and seasonings are Gluten-Free. Starport Foods' Asian, Pan Asian, and Fusion Sauces are easy to use and saves time, labor and ingredient inventory. All products contain NO MEAT and are suitable for Vegan and Vegetarian diets. They contain no added MSG.

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Retail Size Bottled Sauces

Coconut Curry Sauce (123R) GLUTEN-FREE, Net wt. 15.2 oz., 12/case, UPC 789902-041235

This is our favorite Malaysian style yellow curry with pineapple flavor and a touch of coconut. Scrumptious for Indonesian-flavored dishes. Add tropical fruit to create Caribbean West-Indies dishes.
Suggested use: Shrimp Salad with Islander Coconut Curry Dressing, Indonesian Coconut Curry Shrimp Noodle Soup, Scallops with Mushrooms and Sugar Snap Peas, Coconut Curry Chicken and Rice, Singapore Coconut Curry Chicken Recipe or Rice Stick Noodles and Shrimp Rice Pasta.        

Garlic Sesame Marinade & Glaze (209R) Net wt. 13.8 oz., 12/case, UPC 789902-042096

Our most popular, delicious and extremely versatile sauce! This delicious teriyaki-style sauce is flavored with fragrant garlic, sesame seeds and roasted sesame seed oil.
Suggested use: Marinate chicken, beef or seafood and grill or bake for a juicy Asian treat. Use for basting, Mongolian Grill, great for stir-fries, Shrimp and Bacon Fried Rice Recipe and noodles.

General Kung Pao Sauce (345R) GLUTEN-FREE, Net wt. 14.2 oz., 12/case, UPC 789902-043451

Smooth, red and hot! A sweet and garlicky spicy red sauce for traditional Mongolian Grill, Kung Pao and General Tsao’s recipes.
Suggested use: Use for traditional Mongolian Grill sauce, or in any "Kung Pao" recipe or stir-fry, like: Asian Vegetarian Tofu and Mushroom Rice Bowl Recipe, General Kung Pao Chicken, General Tsao chicken or Kung Pao Vegetarian Tofu and Mushrooms.

Spicy Orange Sauce (127R) Net wt. 14.7 oz., 12/case, UPC 789902-041273

Always a winner! Tangy, orange flavored soy based sauce with bits of orange rind and pepper flakes. Make spectacular Spicy Orange Chicken or Beef. It’s great in cold noodle salads, as an appetizer dipping sauce for spring rolls and Satay or brushed on Grilled Beef or Chicken.
Suggested use: Mandarin Orange Chicken Recipe, General Kahn’s Sweet and Spicy Chicken, South Sea Bacon Wrapped Prawns, dipping sauce for Coconut Shrimp.  

Thai Peanut Sauce (222R) Net wt. 13.9 oz., 12/case, UPC 789902-062223

Exotic Thai Peanut sauce infused with zesty chili, tangy tamarind and a hint of cilantro. A favorite in hot or cold pastas, grilled chicken or shrimp Satay, Asian soups, wrap sandwiches, dressings and dips. 
Suggested use: Thai Peanut Chicken Pizza, Thai Peanut Chicken Satay Recipe, Chicken Salad, Thai Seafood Glass Noodle Soup and Pad Thai Noodles.

XOX Sweet Teriyaki Sauce (217R) Net wt. 14.9 oz., 12/case, UPC 789902-042171

You will love this delicious Teriyaki sauce with a kiss (XOX), of sweetness that everyone loves! This is the yummy sauce used in Japanese restaurants to glaze Teriyaki Chicken, Beef and Salmon.
Suggested use: Just brush on any meat or seafood and it instantly becomes your favorite Teriyaki recipe. Vegetarian Tofu and Asparagus Recipe, drizzle over rice or serve as an appetizer dipping sauce. Leave it at the table. You can’t live without XOX!