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This is our favorite Malaysian style yellow curry with pineapple
flavor and a touch of coconut. Scrumptious for Indonesian-flavored
dishes. Add tropical fruit to create Caribbean West-Indies dishes.
Suggested use: Shrimp Salad with Islander Coconut Curry Dressing, Indonesian Coconut Curry Shrimp Noodle Soup, Scallops with Mushrooms and Sugar Snap Peas, Coconut Curry Chicken and Rice, Singapore Coconut Curry Chicken Recipe or Rice Stick Noodles and Shrimp Rice Pasta.
Our most popular, delicious and extremely
versatile sauce! This delicious teriyaki-style sauce is flavored
with fragrant garlic, sesame seeds and roasted sesame seed oil.
Suggested use: Marinate chicken, beef or seafood and grill or bake for a juicy Asian treat. Use for basting, Mongolian Grill, great for stir-fries, Shrimp and Bacon Fried Rice Recipe and noodles.
Smooth, red and hot! A sweet and garlicky spicy red sauce for
traditional Mongolian Grill, Kung Pao and General Tsao’s recipes.
Suggested use: Use for traditional Mongolian Grill sauce, or in any "Kung Pao" recipe or stir-fry, like: Asian Vegetarian Tofu and Mushroom Rice Bowl Recipe, General Kung Pao Chicken, General Tsao chicken or Kung Pao Vegetarian Tofu and Mushrooms.
Always a winner! Tangy, orange flavored soy based sauce
with bits of orange rind and pepper flakes. Make spectacular Spicy
Orange Chicken or Beef. It’s great in cold noodle salads, as an
appetizer dipping sauce for spring rolls and Satay or brushed on
Grilled Beef or Chicken.
Suggested use: Mandarin Orange Chicken Recipe, General Kahn’s Sweet and Spicy Chicken, South Sea Bacon Wrapped Prawns, dipping sauce for Coconut Shrimp.
Exotic Thai Peanut sauce infused with zesty chili, tangy
tamarind and a hint of cilantro. A favorite in hot or cold pastas,
grilled chicken or shrimp Satay, Asian soups, wrap sandwiches,
dressings and dips.
Suggested use: Thai Peanut Chicken Pizza, Thai Peanut Chicken Satay Recipe, Chicken Salad, Thai Seafood Glass Noodle Soup and Pad Thai Noodles.
You will love this delicious Teriyaki sauce with a kiss (XOX), of
sweetness that everyone loves! This is the yummy sauce used in
Japanese restaurants to glaze Teriyaki Chicken, Beef and Salmon.
Suggested use: Just brush on any meat or seafood and it instantly becomes your favorite Teriyaki recipe. Vegetarian Tofu and Asparagus Recipe, drizzle over rice or serve as an appetizer dipping sauce. Leave it at the table. You can’t live without XOX!