Shrimp Chow Mein or Lo mein with teriyaki sauce recipe by chef David Tsang

Supermarket Hot Deli Program

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Starport Foods

Shrimp Chow Mein with stir fry sauce recipe by Chef David Tsang

Asian noodle recipe with teriyaki sauce Chow Mein or Lo Mein style with shrimp, onions,

bell peppers, celery and egg noodles in Starport Foods XOX Sweet Teriyaki Sauce

		Single Serving Ingredient List:
	3/8 C.	XOX Sweet Teriyaki Sauce (Starport 217)
	4 oz.	Shrimp, shelled, de-veined 45-60 count (marinated)
	8 oz.	Noodles, cooked
	1/2 C.	Red onions, sliced 1/4"
	1/4 C.	Celery, bias sliced 1/8"
	1/2 C.	Red bell peppers, sliced 1/4"
	2 Tbsp.	Corn oil
		Sprigs of cilantro for garnish

Marinate Shrimp: For each pound of shrimp, thoroughly mix 0.4 oz. (1Tbsp.) Marinade Seasoning

(Starport 356), 0.8 oz. (2-1/2 Tbsp.) oil and 0.8 oz. (2 Tbsp.) water. Add in prawns, marinate

for 15- 30 minutes.

Instructions:

Cook egg noodles according to manufacturer’s instruction and toss noodles with 1 Tbsp. of oil per pound to prevent clumping. Cover and refrigerate until use.
Cut vegetables and set aside.
When ordered, blanch cooked noodles in boiling water 10 seconds to reheat and set aside.
Heat pan on high heat. Add oil, onions and celery, sauté about 30 seconds.
Add shrimp and bell peppers and sear both before stirring, about 30 seconds.
Add noodles and XOX Sweet Teriyaki Sauce toss noodles until steaming hot.
Arrange plate with shrimp and red peppers on top and garnish with cilantro.

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