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Asian Vegetarian Fried Rice Recipe

Vegetarian Fried Rice with Garlic Sesame Sauce

Healthy vegetarian fried rice with peas, carrots, mushrooms and onions in a garlic sesame sauce. (No eggs)

 

Vegetarian Fried Rice with mushrooms, carrots, peas and garlic sesame sauce image

Ingredients: For 2 servings

½ C. Garlic Sesame Sauce (Starport 209)
4 C. Cooked Rice
1 C. Peas and carrot, frozen
1 C. Mushrooms, sliced
¼ C. Red onion, diced
2 Tbsp. Vegetable oil

Fried rice ingredients rice, mushrooms, carrots, peas, onins and garlic sesame sauce image

Instructions:

  1. Rinse frozen peas and carrot in hot water, drained and set aside.
  2. Heat pan at high heat then add oil, onions and mushrooms and sauté 40-50 seconds.
  3. Add rice and gently un-clump rice with a spatula, stir-fry until popping hot.
  4. Add and peas and carrots and Garlic Sesame Sauce, toss rice and mixed well, sauté until steaming hot.
  5. Garnish with chopped green onions.

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