Starport logo imageStarport Foods
Asian and Fusion Sauces and Seasonings

FACEBOOK ICON linkedin logo twitter logo youtube logo

Asian Vegetarian Fried Rice Recipe

Vegetarian Fried Rice with Garlic Sesame Sauce

Healthy vegetarian fried rice with peas, carrots, mushrooms and onions in a garlic sesame sauce. (No eggs)


Vegetarian Fried Rice with mushrooms, carrots, peas and garlic sesame sauce image

Ingredients: For 2 servings

½ C. Garlic Sesame Sauce (Starport 209)
4 C. Cooked Rice
1 C. Peas and carrot, frozen
1 C. Mushrooms, sliced
¼ C. Red onion, diced
2 Tbsp. Vegetable oil

Fried rice ingredients rice, mushrooms, carrots, peas, onins and garlic sesame sauce image


  1. Rinse frozen peas and carrot in hot water, drained and set aside.
  2. Heat pan at high heat then add oil, onions and mushrooms and sauté 40-50 seconds.
  3. Add rice and gently un-clump rice with a spatula, stir-fry until popping hot.
  4. Add and peas and carrots and Garlic Sesame Sauce, toss rice and mixed well, sauté until steaming hot.
  5. Garnish with chopped green onions.

Back to Asian and Fusion Recipes or
Back to Gluten Free Asian and Fusion Recipes

print recipe