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Japanese Vegetarian Tofu Recipe

Sweet Teriyaki Sauce Stir Fry Tofu and Asparagus

A delicious healthful tofu stir fry with extra thick and sweet Teriyaki sauce.


vegetarian tofu and asparagus stir fry with Teriyaki sauce image

Ingredients: Family Serving

1/2 C. XOX Teriyaki (Starport 217).
14 oz. Tofu firm (1 pack), ½” cubes
8 oz. Asparagus, bias cut 3” long
6 oz. Red bell peppers, ¼ x 2”
1 Tbsp. Garlic Ginger Infusion (see recipe)
2 Tbsp. Corn oil

Vegetarian Tofu, asparagus, bell peppers and Teriyaki ingredients image


  1. Heats a non-stick pan, add 1 Tbsp. oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned.
  2. Add 1 Tbsp. oil to heated pan then red bell peppers; let it sear 45-50 seconds.
  3. Add Garlic and Ginger Infusion and asparagus, sauté about a minute and add tofu.
  4. Add in XOX Teriyaki Sauce sauté until steaming hot.
  5. Serve with brown rice.

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