Supermarket
Hot Deli Program
Chinese Restaurant Stir-fry Secret
Asian Food Concept
Create tender, juice, velvety and delicious sliced meat like Chinese Restaurants!
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Velvetized sliced chicken with Starport Foods Marinade Seasoning |
Meat Marinade & Velvetization Secret:
First, marinate meat with Starport Marinade Seasoning 356, to tenderize and retain the moisture, then oil-blanch the meat, sealing all the surfaces and keeping the moisture in. The meat is now "velvetized". When ready to use, these pre-cooked velvetized meats may be stir-fried and re-cooked in seconds.
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Chicken and marinade |
 Marinated chicken |
 Velvetizing chicken |
To MARINATE 10 lbs sliced or diced chicken:
Use 0.5 lb. (1 C.) Marinade Seasoning (Starport 356)
1-1/4 C. water
1 C. oil
Mix together Marinade Seasoning, water and oil. Add chicken and marinate for 30 minutes or more.
To VELVETIZE marinated chicken: Oil blanch chicken in deep fryer at 350 F for 60-80 seconds in 1-2 lb batch, remove and cool, then cover and refrigerate until ready to use.
Attention Southern California customers: Selected Pre-cut, pre-marinated meats are available in 5 lb x 4/case packs. Call for more information.
For
selected RETAIL products,
SHOP ON-LINE at:
www.starportgourmet.com
Starport Foods Products are available from selected foodservice distributors or Direct Sales
print friendly recipe version For Beef Velvetization