About Starport Foods, LLC

We offer over 30 years’ of experience in creating authentic and innovative Asian, Chinese, Pan-Asian, Fusion and Multi-Ethnic custom sauce and seasonings blends. Our goal is to provide premium world flavors and foods to chefs, home cooks and food industry specialists.

David Tsang and Cheryl Tsang, are the creators and founders of House of Tsang®, Oriental Deli®, Starport Foods®, Global Select Foods and Le Krewe Restaurant and Oyster Bar.

David is a renowned chef, specialty food producer, and restaurateur. David has appeared on television and radio shows, in TV commercials, taught cooking classes and authored "All That Sizzles" cookbook.

House of Tsang is a line of Asian stir-fry sauces, flavored oils, and grill sauces for retail and foodservice markets, including pre-cooked frozen appetizers, entrees and instant soups. Oriental Deli was created to facilitate supermarket Asian take-out deli's. This complete system featured kitchen design, menu and recipe development, software for recipe and inventory management, authentic sauces and cook training. House of Tsang and Oriental Deli were both sold to Hormel Foods® in 1992.

Le Krewe Restaurant and Oyster Bar was developed and operated by David Tsang and Cheryl Tsang in San Francisco's Mission District, serving Fusion Cajun Creole cuisine in a festive Mardi-Gras setting, complete with beads, masks and lively Zydeco music. Starport Foods was formed in 1994, offering Innovative World Flavors to the food service industry.

Starport’s product line-up explores regional cuisines, including flavors from Jamaica, Morocco, Polynesia, Korea, Japan, China, Thailand and the Southwestern United States. Starport has national and international distribution. on.

Starport Foods provides on-going recipe and menu development support. Starport’s customers include: Wegmans, Fishers Foods, Peppermill Casinos, Sierra at Tahoe Ski Resort, University of California at Riverside, Max's of Manila Restaurants.

Starport Foods is a Certified Minority Owned Business with the Southern California Minority Business Development Council.

David Tsang is a Member of Institute of Food Technologist since 1988 and an Advisory Board Member of Department of Hospitality Management College of Business San Francisco State University