Firecracker wings

Supermarket

Hot Deli Program

Firecracker Wings

Asian Chinese Cantonese Food Recipe

A spicy authentic Chinese appetizer of deep fried chicken wings with

Starport Foods Hot and Spicy Seasoning

		Ingredient List for multiple servings:
	2 Tbsp.	Hot & Spicy Seasoning (Starport 351)
	¾ C.	Crispy Seasoning Batter (Starport 354)
	2 lbs.	Chicken Wings
	2 Tbsp.	Cilantro, chopped
	¼ C.	Green onions, chopped
	1 Tbsp.	Corn oil
	1 each.	Red Jalapeño, sliced thin

Garnish: Cilantro sprigs & slant cut green onions - Photo show 1 serving: 6 wings

Instructions:

Cut and discard wing tips.
Coat chicken wings with Crispy Seasoning Batter evenly and set aside.
Just before frying, roll chicken wings in batter again to pick up as much batter as possible.
Separate wings into 2 batches and deep fry each batch at 350 F. 6-7 minutes turning frequently.
When each batch is done, let oil re-heat to 350 F and re-fry all wings 3-4 minutes until golden crispy and done.
Remove wings and shake off excess oil and set aside.
Heat wok on medium heat; add oil then add green onions, cilantro and jalapeño and sauté 10 seconds.
Add in wings and sprinkle on Hot and Spice Seasoning, toss well and remove.
Garnish with cilantro sprigs and green onion.

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