All of the Asian seasonings, marinades and batters are formulated based on traditional Asian flavors and usage. The Seasoning Batter yields the best crispy coating for Sweet and Sour Pork or Chicken or for British Fish 'n Chips frying batter. The Marinade Seasoning reveals the Chinatown Chef’s secret method for making moist and tender, soft textured, stir-fry meat. All products contain NO MEAT and are suitable for Vegan and Vegetarian diets, also they contain no added MSG.
Crispy Seasoning Batter - A complete frying batter, delicately seasoned with garlic and onion for unlimited, universal applications. An excellent batter mix for Sweet and Sour pork, chicken, fish or shrimp. Incomparable! You must try it! It creates the perfect, light, crispy coating. Use this product dry. Double dredge for thicker coating. We recommend twice frying for extra crunchy crust that won't get soggy with Hawaiian Sweet and Sour sauce or Spicy Orange Sauce. Use for Empress Sesame Chicken, General Kahn’s Sweet and Spicy Chicken.
Suggested Recipes: Mongolian Popcorn Shrimp Recipe, Spicy Hunan Wings Recipe, Luau Sweet and Sour Chicken Recipe.
Hot and Spicy Seasoning - Add exotic heat and excitement! Sprinkle on this GLUTEN FREE, fiery, Asian five-spice seasoning blend. A very popular and traditional Chinese seasoning that is great on fried wings, chicken nuggets, fish chips, French fries, fried calamari, fried shrimp, Hunan Garlic Fries and Shanghai Chicken Wings.
Usage: dust on and toss to taste.
Suggested Recipes: Gluten Free Hot and Spicy Edamame Recipe, Gluten Free Chinatown Hot and Spicy Wings.
Marinade Seasoning - A versatile, GLUTEN FREE dry marinade, lightly flavored with garlic, onions and spices. A must for all stir-fy cut meats. Use as a complete seasoning that tenderizes and is exceptional in maintaining moisture for stir-fry-sized meat and shrimp!
Usage: 4% by weight, combine with vegetable oil and water. Refer to instructions for use.
View Starport How-To video Velvetize with Marinade Seasoning