Supermarket
Hot Deli Program
Vegetarian Szechuan Eggplant
Asian Chinese Food Concept
Spicy Asian vegetarian recipe with Japanese purple eggplant and garlic
in Starport Foods Spicy Szechuan Sauce
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Ingredient List: | |
| 3 Tbsp. | Spicy Szechuan Sauce (Starport 322) | |
| 6 oz. | Eggplant, long purple | |
| 1 tsp. | Salt | |
| 2 Tbsp. | Crispy Seasoning Batter (Starport 354) | |
| 2 tsp. | Garlic, crushed | |
| 2 Tbsp. | Corn oil |
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Instructions:
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Cut eggplant into sticks, ˝” X ˝” X 2” long.
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Sprinkle salt on eggplant and let sit for 30 minutes to draw out moisture then rinse well in cold water to remove salt and pat dry.
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Coat eggplant with Crispy Seasoning Batter and deep fry at 350 F until softened, 1-2 minutes, remove and drain on paper towel. May be covered and refrigerated for later use.
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Add oil to hot griddle or wok then eggplant and garlic and sauté 30 seconds.
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Add Spicy Szechuan Sauce toss well gently and remove.
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selected RETAIL products,
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