Thai Peanut Noodle Salad
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Thai Peanut Noodle Salad
Ingredients
| 1 lb | Cooked pasta, any type |
| 2 Tbsp | Roasted sesame oil |
| ¼ C | Kung Pao Sauce |
| ¼ C | Hawaiian Sweet and Sour |
| ¼ C | Peanut butter |
| ½ ea | Cucumbers, seeded, thinly sliced |
| 3 stalks | Green onions, sliced, round |
| 1 C | Carrots, shredded |
| 2 Tbsp | Fish sauce |
| 2 Tbsp | Seasoned rice vinegar |
| 2 Tbsp | Roasted peanuts chopped (optional) |
| 4 sprigs | Cilantro for garnish |
Instructions
- Cook pasta per manufacturer instructions, rinsed, drained add 2 Tbsp. roasted sesame seed oil mix well and refrigerate about 20 minutes until chilled.
- Slice green onions, cucumbers, red onions and shred carrots.
- Mix Kung Pao Sauce, Hawaiian Sweet and Sour Sauce, peanut butter, fish sauce and seasoned rice vinegar, stir well and set aside.
- When noodles are chilled, toss in vegetables and mix well.
- Add sauce dressing to salad and adjust to taste.
- Garnish with green onions, roasted chopped peanuts and cilantro.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
