Vegetarian Tofu Salad
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Vegetarian Tofu Salad
Serves: Single
Ingredients
| ¼ C | Garlic Sesame Marinade & Glaze |
| 1 Tbsp | Rice Vinegar |
| 8 oz | Tofu, soft (Silken) ¾” cubes (Not firm tofu) |
| 1 oz | Carrots, julienne (Soak in ice water) |
| 3 oz | Soy beans, shelled, frozen, ready-to-eat |
| 1 stalk | Green onions, strips |
| ½ tsp | Roasted sesame seeds |
Instructions
- Gently press out excess water from soft tofu then cut into ¾” cubes, and set aside.
- Take frozen soy beans, thaw slightly, rinse in cold water, drain and set aside.
- In a bowl that is large enough to hold all the ingredients, add the Garlic Sesame Sauce, rice vinegar, carrots and soy beans and mix well.
- Add in soft tofu and use a rubber/silicone spatula to gently fold tofu to coat with sauce.
- Plate the tofu salad, garnish with green onions and sprinkle with roasted sesame seeds.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
