Vegetarian Chow Mein with Spaghetti Noodles
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Vegetarian Chow Mein with Spaghetti Noodles
Ingredients
| ¼ C | Garlic Sesame Sauce (Starport 209) |
| 2 | 4 Lbs. Spaghetti, cooked (1 lb. dried spaghetti yields about 2.4 lbs. after cooked) Options: Dried or fresh Asian style noodles |
| 1 C | Red bell peppers, sliced (5 oz.) |
| 2 C | Celery, sliced (8 oz.) |
| 2 C | Onions, sliced (10 oz.) |
| 3 C | Bean sprouts, fresh (14 oz.) |
| 2 Tbsp | Garlic-ginger fusion (See below) |
| ¼ C | Green onions, chopped for garnish (1 oz.) |
| 6 Tbsp | Corn oil |
Instructions
- Cook spaghetti per manufacturer’s instruction until al dente. Drain well and toss with 2 Tbsp. of corn oil. If not used immediately, cover and refrigerate.
- Season cooked spaghetti with ¼ C. Garlic Sesame Sauce, coat and mix well.
- Heat griddle or wok at high heat, add 2 Tbsp. corn oil, spread spaghetti on griddle and let brown, 2-3 minutes. Turn spaghetti over and brown the other side, just like cooking pancake. Remove when both sides are browned and crispy.
- Clean griddle or wok and add 2 Tbsp. corn oil. Add onions, celery and red bell peppers, spread evenly on griddle or wok, do not stir, and let sear 20–30 seconds. Add garlic-ginger infusion then stir-fry 1-2 minutes.
- Add browned spaghetti, toss with vegetables. Mix well, and then add in 2 C. Garlic Sesame Sauce.
- Add in fresh bean sprouts, toss well and remove.
- Garnish with chopped green onions.
- Mince and mix 2 parts of garlic with one part of ginger by weight.
- Place mixture in a pot and add enough vegetable oil to cover the garlic and ginger.
- Heat mixture at low heat until boil for about three minutes, place in a close container and refrigerate when cool.
- Keep unused portion refrigerated, make fresh batch once a week.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
