Vegetarian Brown Rice Noodles
Other sauces which work well for this recipe:
Coconut Curry Sauce, Spicy Orange Sauce, Spicy Red Hunan Sauce and General Kung Pao Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Vegetarian Brown Rice Noodles
Serves: Family
Ingredients
| 1 | 5 C. Brown Stir Fry Sauce (GF) |
| 1 pk | Brown Rice Vermicelli (300 gm, 10.6 oz.) dried |
| 4 oz | Shiitake or brown mushrooms, sliced |
| 1 lb | Napa or green cabbage, sliced 1/5” |
| 4 oz | Red bell pepper, sliced strips, sliced |
| 2 Tbsp | Corn oil |
| 1 oz | Green onions chopped, garnish |
Other sauces which work well for this recipe:
Coconut Curry Sauce, Spicy Orange Sauce, Spicy Red Hunan Sauce and General Kung Pao Sauce
Instructions
- Soak noodles in water until softened, 15-20 minutes. Drain well and set aside.
- Heat a large skillet or wok and then add oil. Add mushrooms and let sear for 30 seconds before stirring.
- Add in red bell peppers and cabbage, stir-fry for 1 minute, and then add in the re-hydrated brown rice noodles, gently stir and toss to mix.
- Add Brown Stir Fry Sauce stir-fry for 3 minutes until hot. Remove and garnish with green onions and serve.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
