Black Pepper Beef Steak
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, Spicy Orange Sauce, General Kung Pao Sauce, Spicy Szechuan Sauce and XOX Teriyaki Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Black Pepper Beef Steak
Serves: 8
Ingredients
| 2 C | Classic Wok Sauce |
| 3 lbs | Angus Beef Steak, sliced, 1”x½”x½” marinated and velvetized |
| 2 oz | Marinade Seasoning (GF) (1/3 C.) |
| 1/3 C | Water for marinate |
| ½ C | Corn Oil (save 2 Tbsp. for stir-frying) |
| 1 | 5 lbs. Mushrooms, sliced |
| .75 lb | Onion, sliced |
| .75 lb | Red bell peppers, sliced |
| .5 lb | Celery, sliced |
| 3 Tbsp | Black Pepper, coarse grind |
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, Spicy Orange Sauce, General Kung Pao Sauce, Spicy Szechuan Sauce and XOX Teriyaki Sauce
Instructions
- Slice and marinate beef with Marinade Seasoning see instructions below.
- Cut and slice all vegetables and set aside.
- Velvetize beef as shown below and set aside.
- Heat wok at medium high heat, add oil, then sliced mushrooms and stir-fry about 2 minutes until mushrooms are softened.
- Add onions and celery and stir-fry 2 minutes. Add red bell peppers, toss and mix well about 1 minute. Remove to a bowl.
- Allow wok to re-heat, add velvetized beef and ground black pepper, stir-fry for 1 minute then add in Classic Wok Sauce.
- Add all vegetables back in when sauce is steaming hot. Mix well, remove and serve.
- To marinate: For 10 lbs. sliced or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and 1 C. oil.
- Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
- To velvetize: Oil blanch meat in deep fryer at 350 F in 2-pound batches for 60-80 seconds, un-clump the meat pieces, remove and drain off oil. (Oil blanching seals the juice in the sliced meat surfaces and can be quickly reheated in the wok or griddle make cook-to-order fast.)
- When cool, place in covered container and refrigerate, use as needed. Make batch daily.
- Mince and mix 2 parts of garlic with one part of ginger by weight.
- Place mixture in a pot and add enough vegetable oil to cover the garlic and ginger.
- Heat mixture at low heat until boil for about three minutes, place in a close container and refrigerate when cool.
- Keep unused portion refrigerated, make fresh batch once a week.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
