Fusion Hot and Sour Soup
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Fusion Hot and Sour Soup
Serves: Family
Ingredients
| ½ C | Hot and Sour Soup Concentrate (GF) |
| 5 C | Water |
| 6 oz | Prawns, head and shell on, trim off legs and antennae (9 prawns each). You may use shelled and headless prawns. |
| 4 oz | Tofu, firm, drained and diced ½” |
| 3 oz | Bamboo shoots, strips, canned, rinsed |
| 2 Tbsp | Cornstarch |
| 1 ea | Tomato, medium size cut into 6 wedges |
| 3 oz | Okra, sliced ½” |
| ½ C | Green onions, chopped for garnish (2 oz.) |
Instructions
- Mix 2 Tbsp. cornstarch with 1 C. water in a bowl and set aside. (Save remaining 4 C. water for soup)
- Wash and trim prawn legs and antennae and set aside.
- Boil water in a small pot and blanch prawns until pink; remove, cold rinse, drain, and set aside.
- Dice firm tofu to ½” cubes. (Cut tofu slab into eight ½” slices. Cut each slice into three lengthwise strips. Cut each strip into eight cubes.)
- Slice okra into ½” rounds.
- Add tofu, okra, bamboo shoots, and water to a large pot and heat to a boil.
- Add in tomato and prawns and bring to a boil, then lower the heat.
- Stir cornstarch mixture and slowly add into pot, stirring constantly.
- Add in the Hot and Sour Soup Concentrate and remove from heat as soon as the soup boils. (Over-cooking Hot and Sour Soup Concentrate soup reduces the sourness of the vinegar).
- Garnish with green onions and serve.
- Option, serve with a lime wedge.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
