Garlic Sesame Vegetarian Yakisoba
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Garlic Sesame Vegetarian Yakisoba
Ingredients
| 2 ¼ C | Garlic Sesame Sauce |
| 2 ½ lbs | Asian-style noodles Precooked (Yakisoba) |
| 3 C | Cabbage, sliced ¼” (14 oz.) |
| 1 C | Red bell peppers, sliced (5 oz.) |
| 2 C | Celery, sliced (8 oz.) |
| 2 C | Onions, sliced (10 oz.) |
| ½ C | Corn oil |
| ¼ C | Green onion, chopped for garnish |
Instructions
- Season pre-cooked noodles with ¼ C. Garlic Sesame Sauce and ¼ C. oil, toss and coat noodles.
- Heat a griddle or wok at medium heat and add 2 Tbsp. corn oil. Spread noodles on the skillet or wok and let them brown for 3-5 minutes. Turn the noodles over and brown the other side, just like a pancake. Remove when both sides are brown and crispy.
- Clean the griddle or wok. Heat wok at medium-high heat. When hot, add 2 Tbsp. corn oil and cabbage, and let sear for about one minute, then stir.
- Add onions, celery, and red bell peppers, spread evenly on a griddle or wok; do not stir, and let sear for 20–30 seconds. Stir fry for about 3 minutes.
- Add the seasoned noodles and toss with the vegetables. Mix well, and then add 2 C. Garlic Sesame Sauce.
- Toss well and remove.
- Garnish with chopped green onions.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
