Grilled Salmon with Jamaican Jerk Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Grilled Salmon with Jamaican Jerk Sauce
Serves: 2
Ingredients
| ¼ C | Jamaican Jerk Sauce (GF) |
| ¼ C | Garlic Sesame Sauce |
| 1 | 5 lbs. Filet of Salmon, skin-on |
| 3 Tbsp | Corn oil |
| 3 C | Pasta cooked (Your choice) |
| ½ C | Sliced red onions (for pasta) |
| ½ C | Shredded carrots (for pasta) |
| ¼ C | Minced parsley or cilantro (for pasta) |
Instructions
- Marinate salmon with 2 Tbsp. of Jamaican Jerk Sauce and 1 Tbsp. of oil about 15 minutes. (Save remaining sauce and oil for later)
- Cook pasta according to manufacturer’s instruction.
- Cut vegetables and set aside.
- Heat a pan on high heat; add 1 Tbsp. oil, then onions and sauté about 30 seconds.
- Add in cooked pasta then Garlic Sesame Sauce, shredded carrots and parsley, toss well. Remove and keep warm.
- Heat a grill, when hot, place salmon with skin side down on grill about 5 minutes, and baste salmon with leftover marinade.
- Turnover salmon and grill another 3-5 minutes until desired doneness.
- Remove and place skin side on plate then drizzle on remaining 2 Tbsp. fresh Jamaican Jerk Sauce on each serving.
- Divide portions and add on pasta.
- Garnish with sliced lemon.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
