Hawaiian Chicken Salad with Mandarin Oranges
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Hawaiian Chicken Salad with Mandarin Oranges
Serves: Single
Ingredients
| 3 oz | Chicken Salad Dressing (see below) (1/3 C.) |
| 4 oz | Chicken, diced, cooked |
| 2 | 5 oz. Mandarin oranges, canned, drained |
| .5 oz | Red onion, thinly sliced |
| 3 oz | Mixed salad greens |
| .5 oz | Fried chow mein noodles or fried rice sticks |
| 5 C | Garlic Sesame Marinade |
| 2 C | Classic Hoisin Sauce (GF) (Starport128 Gluten Free) |
| 1 C | Rice vinegar |
Instructions
- Mix all sauces and vinegar well, refrigerate and use as needed.
- Cut cooked chicken into ½” pieces.
- Drain mandarin oranges and set aside.
- Slice red and green onions.
- Noodles: use ready-to-eat chow mein fried noodles or deep-fried rice sticks.
- Toss chicken, salad greens, and mandarin oranges in a bowl with chicken salad dressing.
- Arrange salad on a plate or bowl and garnish with chow mein noodles or fried rice sticks and sliced red onions.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
