Hoisin Sticky Honey Fried Riblets
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Hoisin Sticky Honey Fried Riblets
Serves: Single
Ingredients
| ¼ C | Classic Hoisin Sauce (GF) |
| 8 oz | Baby back pork ribs, cut each to about 2” long, marinated, and deep fried (see below) |
| ¼ C | Red bell peppers, 1” |
| ¼ C | Green bell peppers, 1” |
| ¼ C | Onions 1” |
| ¼ C | Celery 1” |
| 2 Tbsp | Honey |
| 1 Tbsp | Corn oil |
| 2 Tbsp | Corn starch |
| 1 Tbsp | Green onions, chopped for garnish |
Instructions
- Cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed.
- Remove the ribs from the marinade and dust them with cornstarch. Then, deep-fry for 4- 5 minutes until done and the meat temperature reaches 160°F. Set aside.
- Heat a wok or pan at high heat. When hot, add oil, onion, celery, and bell peppers.
- Stir fry the vegetables for about a minute. Add the Hoisin Sauce, toss, and mix with the vegetables, then add the fried ribs and honey.
- Coat ribs with sauce and remove, garnish with green onions.
- Dissolve ¾ C. Marinade Seasoning with 1C. of water, and add 1 C. corn oil, then mix well.
- Add cut ribs and marinate for 30 minutes or more. It may be covered, but refrigerate overnight or longer.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
