Hot and Spicy Firecracker Wings
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Hot and Spicy Firecracker Wings
Serves: 6 wings
Ingredients
| 2 Tbsp | Hot and Spicy Seasoning (GF) |
| ¾ C | Crispy Seasoning Batter |
| 2 lbs | Chicken wings |
| 2 Tbsp | Cilantro, chopped |
| 2 Tbsp | Green onions, chopped |
| 1 stalk | Green onions, bias cut for garnish |
| 1 Tbsp | Vegetable oil |
| 1 ea | Red jalapeno, sliced thin |
Instructions
- Cut and discard wing tips.
- Coat chicken wings with Crispy Seasoning Batter evenly and set aside.
- Just before frying, roll chicken wings in batter again to pick up as much as batter as possible.
- Separate wings into 2 batches and deep fry each batch at 350 F. 6-7 minutes, turning frequently.
- When each batch is done, let oil re-heat to 350°F and re-fry all wings 3-4 minutes until golden crispy and done, just before serving.
- Remove wings and shake off excess oil and set aside.
- Heat wok on medium heat; add oil then add chopped green onions, cilantro and jalapeño sauté 10 seconds. (Save some chopped green onion and cilantro for garnish.)
- Add in wings and sprinkle on Hot and Spice Seasoning, toss well and remove.
- Garnish with cilantro sprigs and bias cut green onions.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
