Korean Fried Spicy Riblets
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Korean Fried Spicy Riblets
Serves: 1
Ingredients
| ¼ C | Korean BBQ and Wing Sauce |
| 8 oz | Pork riblets, marinated and deep fried (see instructions below) |
| 1 Tbsp | Marinade Seasoning |
| 1 Tbsp | Corn oil |
| ¼ C | Crispy Seasoning Batter |
| 1 C | Green onions chopped for garnish |
| 1 Tbsp | Toasted sesame seeds for garnish |
Instructions
- Have your butcher cut the pork ribs across the bone into 2” strips.
- Rinse any bone chips from ribs and cut into individual riblets.
- Dissolve Marinade Seasoning in water then add in oil and marinate riblets for ½ hour or more.
- The 8 oz. serving is about ¼ of a baby back rib rack, the whole rack may be cut and marinated with scaled up quantity of Marinade Seasoning, water and oil.
- Remove riblets from the marinade and dust with Crispy Seasoning Batter, then deep-fry 4- 5 minutes until done, with meat temperature reaching 160°F.
- Place riblets in a large bowl, add in Korean BBQ and Wing Sauce and toss and coat riblets.
- Plate riblets, garnish with green onions and toasted sesame seeds and serve.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
