Korean Taco with Korean BBQ Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Korean Taco with Korean BBQ Sauce
Serves: Serves 20 (3 tacos per serving
Ingredients
| 7 C | Korean BBQ & Wing Sauce |
| 4 lbs | Beef or pork, cooked, shredded |
| 1 each | English cucumber sliced thin rounds |
| ½ C | Rice vinegar (for cucumber marinade and dressing) |
| 1 Tbsp | Sugar (cucumber marinade) |
| 2 lbs | Cabbage, shredded (salad) |
| 1 lb | Carrot, shredded (salad) |
| 1 lb | Tomatoes, diced (salad) |
| 1 C | Garlic Sesame Sauce for dressing |
| 2 Tbsp | Toasted sesame seeds (garnish) |
| 60 ea | Tortillas 6” |
Instructions
- Heat pans on medium-high heat; add ¼ C. Korean BBQ & Wing Sauce and 3 oz. cooked shredded beef, sauté until hot.
- Put about 1 oz. salad (dressed) on each tortilla.
- Place hot meat (1 oz. per taco) on the salad.
- Garnish with pickled cucumber, dressing, lime wedges, chopped green onions, and toasted sesame seeds.
Toppings: Salad: Mix cabbage, carrots and tomatoes (3 oz.). Squirt about 1 Tbsp. dressing on salad just before serving. Pickled Cucumber: Mix sliced cucumber with ¼ C. rice vinegar and 1 Tbsp. sugar, set aside, and refrigerate.
One serving: 3 corn or flour tortillas, ¼ C. Korean BBQ & Wing Sauce, 3 oz. shredded beef (1 oz. per taco), 1 oz. pickled cucumber, 3 oz. of salad mix (1 oz. for each Taco), dressed with 1 Tbsp. dressing.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
