Kung Pao Vegetarian Tofu and Mushrooms
Other sauces which work well for this recipe:
Spicy Red Hunan Sauce, Coconut Curry Sauce, Spicy Orange Sauce and Brown Stir Fry Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Kung Pao Vegetarian Tofu and Mushrooms
Serves: Family
Ingredients
| 1/2 C | General Kung Pao Sauce (GF) |
| 8 oz | Tofu, firm, fresh, 1” sq. x ½” thick |
| 1 C | Shiitake or brown mushrooms, fresh, ¼ slices |
| ½ C | Red bell pepper, ¼” sliced |
| ½ C | Red onions, ¼” sliced |
| 1 Tbsp | Green onions, chopped for garnish |
| 2 Tbsp | Corn or vegetable oil |
Other sauces which work well for this recipe:
Spicy Red Hunan Sauce, Coconut Curry Sauce, Spicy Orange Sauce and Brown Stir Fry Sauce
Instructions
- Gently squeeze out packing water from tofu. Slice tofu into ½” thick 1’ squares.
- Marinate tofu with 2 Tbsp. General Kung Pao Sauce 15 minutes or longer.
- Heat sauté pan at high heat. Add oil, then tofu and let tofu sear 30 seconds. Tofu may be deep fried until golden brown.
- Add onions and bell peppers, sauté 30 seconds then add shiitake or brown mushrooms, and sauté another 30 seconds.
- Add General Kung Pao Sauce, stir and remove when steaming hot.
- Garnish with green onions.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
