Kung Pao Vegetarian Tofu Rice Bowl
Other sauces which work well for this recipe:
Brown Stir Fry Sauce, Coconut Curry Sauce, Spicy Orange Sauce and Spicy Red Hunan Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Kung Pao Vegetarian Tofu Rice Bowl
Serves: 2 bowls
Ingredients
| 1/2 C | General Kung Pao Sauce (GF) |
| 14 oz | Tofu firm (1 pack), ½” cubes |
| 4 oz | Shiitake Mushrooms |
| 4 oz | Red bell peppers, ¼ x 2” |
| 4 oz | Onions, sliced |
| 4 C | Steamed rice |
| 1 oz | Green onion, chopped for garnish |
| 2 Tbsp | Corn or vegetable oil |
Other sauces which work well for this recipe:
Brown Stir Fry Sauce, Coconut Curry Sauce, Spicy Orange Sauce and Spicy Red Hunan Sauce
Instructions
- Heats a non-stick pan, add oil then tofu and brown tofu 3-4 minutes, stirring occasionally. Remove when tofu is browned.
- Add oil to heated pan then red bell peppers, onions and shiitake mushrooms, spread out evenly and let it sear 30-40 seconds without stirring.
- Add browned tofu back into pan and sauté about a minute and add in General Kung Pao Sauce sauté until steaming hot.
- Serve in a bowl with rice and garnish with green onions.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
