Osaka Miso Asian Coleslaw
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Osaka Miso Asian Coleslaw
Serves: 8
Ingredients
| ¾ C | Osaka Miso Sauce |
| 2 ½ C | Napa Cabbage, shredded |
| 1 C | Red Cabbage, Shredded |
| 3 each | Green Onions, chopped |
| ½ C | Snow Peas |
| ½ C | Carrots, julienne sliced thin |
| 1 Tbsp | Roasted Sesame Seeds |
| 2 Tbsp | Cilantro (optional) |
Instructions
- Shred the Napa Cabbage and the Red Cabbage, removing the hard center core.
- Chop the Green Onions
- Julienne slice or grate the Carrots
- Mince the Cilantro
- Place all into a large salad bowl and toss to combine.
- Add the Osaka Miso Sauce and toss to combine.
- Cover and refrigerate for at least 30 minutes.
- Sprinkle in the Roasted Sesame Seeds and Cilantro (optional) and toss again.
- Add shredded cooked chicken, diced ham, bay shrimp, crab meat
- Add any of the following vegetables: bean sprouts, shredded Daikon or Jicama, Pineapple chunks, dried cranberries.
- Add almonds, cashews, peanuts, sunflower seeds, pepitas.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
