Shanghai Cutlet with Hunan Sauce
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, Spicy Orange Sauce, General Kung Pao Sauce and XOX Teriyaki Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Shanghai Cutlet with Hunan Sauce
Serves: 8
Ingredients
| 1 ½ C | Spicy Red Hunan Sauce |
| 3 lbs | Pork cutlet, ¼” thick, about 3”x4” |
| 1/3 C | Marinade Seasoning (GF) |
| 1/3 C | Corn oil |
| 1/3 C | Water |
| 3 C | Crispy Seasoning Batter |
| ¼ C | Red bell peppers, diced ¼” |
| ¼ C | Yellow bell peppers, diced ¼" |
| ¼ C | Green bell peppers, diced ¼” |
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, Spicy Orange Sauce, General Kung Pao Sauce and XOX Teriyaki Sauce
Instructions
- Dissolve Marinade Seasoning with 1/3 C. of water then add in 1/3 C. oil and marinate pork cutlets for an hour or more.
- Dice bell peppers and set aside.
- Evenly coat pork cutlets with a Crispy Seasoning Batter. Before deep frying, coat cutlets again in the batter.
- Divide cutlets into 1-pound batches and deep-fry each batch for 2 minutes at 350F.
- When deep fryer temperature returns to 350F, re-fry each batch of cutlets for another 3 minutes, until golden brown with internal temperature at 160F.
- Drizzle on Spicy Red Hunan Sauce mixture and garnish with mixed colored bell peppers.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
