Shrimp in Classic Lobster Style Black Bean Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Shrimp in Classic Lobster Style Black Bean Sauce
Serves: Family
Ingredients
| 1/2 C | Garlic Sesame Sauce |
| 2 T | Fermented black beans, dried |
| 12 oz | Prawns, shelled deveined, butterflied (35 ct.) |
| 3 oz | Ground pork, marinated see below |
| 1 each | Egg |
| 3 oz | Red bell peppers, strips |
| 1 T | Minced garlic |
| 3 stalk | Green onions, bias cut 2” |
| 1 each | Red jalapeno, thinly sliced |
| 1 T | Corn or vegetable oil |
| ¼ C | Very Dry Sherry |
Instructions
- Marinate ground pork as shown below.
- Rinse fermented black beans thoroughly to remove salt and pat dry, crush the beans slightly with a spoon.
- Mix garlic, black beans and marinated ground pork, set aside.
- Beat the egg and mix with Garlic Sesame Sauce, set aside.
- Heat pan at medium high heat; add oil, then ground pork mix. Sauté until pork is done. (About one minute). Then add wine.
- Add prawns, red bell peppers, and sauté until prawn change color.
- Slowly stir in Garlic Sesame Sauce and egg mixture, and then add red jalapenos and green onions.
- Mix well and serve.
- Garnish with parsley or cilantro.
- To marinate: For 10 lbs. sliced, ground or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and 1 C. oil.
- Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
