Spicy Sticky Hunan Wings
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Spicy Sticky Hunan Wings
Serves: 4
Ingredients
| 1 | 5 C. Spicy Red Hunan Sauce |
| 1 | 5 C. Sugar |
| 2 lbs | Chicken Wings |
| 2 | 5 C. Crispy Seasoning Batter |
| 1 each | Red jalapeño, sliced thin garnish |
| 1 each | Green jalapeño, sliced thin garnish |
| ¼ C | Green onions, chopped garnish |
| ¼ C | Cilantro, chopped |
| 2 Tbsp | Garlic, fresh, minced |
| 1 Tbsp | Ginger root, fresh, minced |
| ¼ C | Rice or malt Vinegar |
| 1 Tbsp | Corn oil |
| 2 C | Water |
Instructions
- Wing Sauce: Heat a sauce pan on medium heat, add 1 Tbsp. oil then minced garlic and ginger, sauté 30 seconds, add in 1.5 C. Spicy Red Hunan Sauce, 1.5 C. sugar and ¼ C. vinegar stir until boil, reduce heat and simmer and continue to stir for 3-5 minutes to reduce. Pour Wing Sauce into a container and cover for use.
- When ordered; stir Wing Sauce well, portion 1 C. per order, reheat Sauce in a skillet then toss and coat hot fried crispy wings.
- Fry Wings: Coat chicken wings with 1 C. Crispy Seasoning Batter and set aside.
- Mix remaining 1.5 C. Crispy Seasoning Batter with 2 C. of water in a large bowl. Dip dried battered wing into wet batter quickly, one at a time, then carefully drop into fryer at 350º-370ºF. Fry wings for 5 minutes and remove. It is important to stir wet batter thoroughly for each batch. (Wings may be refrigerated after the first frying and re-fried when ordered.)
- To obtain maximum crispness, wait for fryer oil temperature returns to 370ºF, and then re-fry wings another 3- 5 minutes to golden crisp.
- Place crisp fried wings in a large mixing bowl or in the sauce pan with reheated Wing Sauce, tossing and coating wings then add in garnishes: jalapenos, green onions, and cilantro.
- Serve and watch how fast they disappear.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
