Brown Sauce Chicken and Broccoli Rice Bowl

Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, Spicy Orange Sauce, General Kung Pao Sauce, Spicy Szechuan Sauce and XOX Teriyaki Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Brown Sauce Chicken and Broccoli Rice Bowl
Ingredients
1/3 C | Classic Wok Sauce |
3 oz | Chicken breast, sliced 1.5” x ½” thick, marinated and velvetized |
1 C | Broccoli florets (3 oz.) |
½ C | Onions. Sliced ¼” wide strips |
¼ C | Red bell peppers, sliced ¼ x 1” (1 oz) |
2 tsp | Garlic/ginger fusion mixture (optional) |
1 Tbsp | Corn oil |
8 oz | Hot steamed rice |
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Brown Stir Fry Sauce, Spicy Orange Sauce, General Kung Pao Sauce, Spicy Szechuan Sauce and XOX Teriyaki Sauce
Instructions
- Heat wok, add oil and onions, stir-fry 10 seconds then add garlic/ginger fusion mix.
- Stir-fry 30 seconds; add velvetized chicken and red bell peppers.
- Stir-fry 1 minutes add Classic Wok Sauce stir-fry until steaming hot, remove and place on top of hot steamed rice in a bowl.
- May be garnished with chopped green onions.
- To marinate: For 10 lbs. sliced, ground or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and mix in 1 C. oil.
- Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
- To velvetize: Oil blanch meat in deep fryer at 350 F in 2-pound batches for 60-80 seconds, un-clump the meat pieces, remove and drain off oil. (Oil blanching seals the juice in the sliced meat surfaces and can be quickly reheated in the wok or griddle make cook-to-order fast.)
- When cool, place in covered container and refrigerate, use as needed. Make batch daily.
- Mince and mix 2 parts of garlic with one part of ginger by weight.
- Place mixture in a pot and add enough vegetable oil to cover the garlic and ginger.
- Heat mixture at low heat until boil for about three minutes, place in a close container and refrigerate when cool.
- Keep unused portion refrigerated, make fresh batch once a week.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.