Brown Sauce Korean Bibimbap Rice
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Brown Sauce Korean Bibimbap Rice
Serves: Food Service
Ingredients
| 1 C | Brown Stir-fry Sauce |
| 4 C | Calrose Rice cooked (approx. 24 oz.) |
| 8 oz | Ground beef, chicken or pork, marinated (see below) Marinade Seasoning (GF) |
| 4 oz | Onions, sliced |
| 4 oz | Shiitake mushrooms, sliced thin |
| 4 oz | Carrots, julienned |
| 4 oz | Zucchini, julienned |
| 2 Tbsp | Vegetable oil |
| 1 Tbsp | Garlic, minced |
| 2 each | Eggs, scrambled |
| 1 Tbsp | Seaweed flakes for garnish (optional) |
Instructions
- Cook rice per manufacturer instructions. Calrose Rice is medium grain (sushi rice is okay).
- Heat pan and brown marinated ground meat until done. Drain off excess oil and set aside.
- Heat pan at high heat, when hot, add oil and cook scrambled eggs, remove eggs when done, chop into small pieces and set aside.
- Heat pan at high heat, when hot, add oil and onions. Sauté for about 10 seconds, then add in garlic and sauté for another 30 seconds.
- Add carrots, zucchini and shiitake mushrooms and sauté for 1 minute. Add in gluten free Brown Stir-fry Sauce, remove and toss well with scrambled eggs and cooked rice.
- Garnish with seaweed flakes (like Furikake or Kizami) and chopped green onions (optional).
- 1 C. Spicy Red Hunan Sauce (Gluten Free Starport 212) mixed with 1 Tbsp. Pure Roasted Sesame Seed Oil.
- Drizzle over rice for extra zest. (Optional)
- For 10 lbs. sliced, ground or cubed beef/pork, dissolve 0.4 lb. (1C.) Marinade Seasoning (Gluten Free Starport 356), in 1¼ C. water then add 1 C. corn oil.
- Mix well and marinate meat for 30 minutes or more.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
