Brown Sauce Pork Chow Mein
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Classic Wok Sauce, Spicy Orange Sauce, General Kung Pao Sauce, Spicy Szechuan Sauce and XOX Teriyaki Sauce
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Brown Sauce Pork Chow Mein
Serves: Family
Ingredients
| ¾ C | Brown Stir Fry Sauce (GF) |
| 8 oz | Ground pork, marinated with Marinade Seasoning (GF) (see below) |
| 1 lb | Cabbage, shredded (or bean sprouts) |
| 1 lb | Shanghai style thick egg noodle, fresh |
| .5 oz | Green onion, chopped |
| ¼ C | Oil |
| 1 C | Very Dry Sherry or broth |
Other sauces which work well for this recipe:
Garlic Sesame Sauce, Classic Wok Sauce, Spicy Orange Sauce, General Kung Pao Sauce, Spicy Szechuan Sauce and XOX Teriyaki Sauce
Instructions
- Marinate pork (see below).
- Cook noodles per manufacturer’s instructions (1 lb. fresh noodles yield about 2 lbs. in cooked weight).
- Brown noodles on griddle with some oil, remove and set aside.
- Heat griddle or wok, add oil then add marinated ground pork, sauté about 3 minutes. Spread out ground pork then add in shredded cabbage on top of pork.
- Add in wine or broth, cover and let steam for 45 seconds.
- Add pan-fried noodles, toss well and add Brown Stir Fry Sauce, remove when steaming hot. Garnish with green onions and serve.
- To marinate: For 10 lbs. sliced, ground or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and mix in 1 C. oil.
- Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
