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Classic Egg Foo Young

For home cooks:

You can order products online from
Starport Gourmet, Walmart and Amazon.

Classic Egg Foo Young

Serves: 30 (4 oz./serving)
Ingredients
3¾ C Garlic Sesame Sauce
3 lbs Ground Pork or Ground Chicken
3 Tbsp Marinade Seasoning (GF)
3 Tbsp Water for marinade
8 oz Celery, thinly sliced (4⅓ C.)
8 oz White mushrooms, sliced
2 lbs Bean sprouts
8 oz Onions, sliced
8 oz Red bell peppers, sliced
27 lbs. Eggs, scrambled
1 C Vegetable oil
Instructions
  1. Dissolve 3 Tbsp. Marinade Seasoning with 3 Tbsp. water then mix in ¼ C. oil, stir mix well and marinate ground pork or chicken for at least 30 minutes.
  2. Heat wok, add 2 Tbsp. oil, add marinated chicken or pork, stir, and brown for 10-12 minutes until done. Remove and spread out on sheet pan to cool.
  3. Heat water to boil in wok or large pot, first boil celery and bean sprouts until sprouts are softened 3-5 minutes, remove and drain. Next boil mushrooms, onions and red bell peppers 2-3 minutes until mushrooms are softened, remove, rinse in cold water and drain.
  4. Combine all vegetables and rinse in cold water and gently press out excess water.
  5. Combine cooled sautéed meat and vegetables and stir ingredients into scrambled eggs.
  6. Heat wok or griddle on medium heat, when hot, add oil and ladle 4 oz. (½ C.) egg mixture onto wok and form a ½” thick about 4” diameter pancake. Flip over when Egg Foo Young is browned on one side, similar to cooking pancakes. Cook until eggs are done, about a minute.
  7. Place Egg Foo Young on steam-table pan, pour on Garlic Sesame Sauceand garnish with green onions.
  8. Place extra Garlic Sesame Sauce on side with a 2 oz. ladle for customer self-serve. A great breakfast dish.
Note:
  • This can become a gluten free recipe by using "Starport Gluten Free Sauces" for topping.
  • Ground meat may be substituted with bacon bits, diced ham or shredded cooked meat.
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For home cooks:

You can order products online from
Starport Gourmet, Walmart and Amazon.