Coconut Curry Chicken
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Coconut Curry Chicken
Serves: 2
Ingredients
| 3/4 C | Coconut Curry Sauce (GF) |
| 12 oz | Chicken breast, chunks 1” |
| 2 tsp | Marinade Seasoning (GF) |
| 2 ea | Zucchini, chunks 1” |
| 2 ea | Potatoes, chunks 1” |
| ½ C | Coconut milk |
| 1 C | Water or gluten free broth or white wine |
| 2 Tbsp | Vegetable oil |
| ½ C | Onions, quartered |
Instructions
- Cut chicken, rub and marinate chicken with 1 Tbsp. oil and 2 tsp. Marinade Seasoning for an hour or more. May be substitute with cooked chicken meat.
- Boil or microwave potatoes until softened.
- Heat pot at high heat, add oil, onions and sauté 30 seconds then add chicken. Sear chicken about 1 minute, before stirring then sauté for another 2 minutes.
- Add 1 C. gluten free chicken broth or white wine, or water and ½ C. coconut milk, then add cooked potatoes and cook for about 5 minutes.
- Add zucchini and cook for another 2 minutes, then add Coconut Curry Sauce.
- Garnish with lemon and cilantro
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
