Coconut Curried Meatballs Gluten-Free
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Coconut Curried Meatballs Gluten-Free
Serves: 6
Ingredients
| 2 C | Coconut Curry Sauce (GF) |
| 3 lbs | Meatballs, all beef, gluten free, cooked frozen (.5 or 1 oz. each) |
| ½ C | Coconut milk, optional |
| ¾ C | Tomatoes, seeded, diced ¼” |
| ¾ C | Green apples, cored, diced ¼” |
| ¾ C | Parsley, minced for garnish |
Instructions
- Thaw frozen meatballs in refrigerator overnight then brown meatballs in skillet at medium heat, or follow package instructions.
- Dice tomatoes and apples, mince parsley and set aside.
- Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil.
- Add in meatballs and gently stir to mix with sauce. Let simmer for 3-5 minutes.
- Add in diced tomatoes and apple, stir gently and keep warm.
- Serve meatballs with sauce and garnish with minced parsley.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
