Garlic Sesame Shrimp and Bacon Fried Rice
Other sauces which work well for this recipe:
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Garlic Sesame Shrimp and Bacon Fried Rice
Serves: 4
Ingredients
| ¼ C | Garlic Sesame Sauce |
| 2 C | Rice, cooked |
| 3 oz | Bay shrimp |
| 4 oz | Bacon, ½” pieces |
| 1 ea | Egg |
| 2 oz | Peas and carrots, frozen |
| 2 Tbsp | Green onion chopped |
| 3 Tbsp | Vegetable oil |
Other sauces which work well for this recipe:
Instructions
- Slice bacon into ½” pieces and set aside.
- Rinse and drain frozen peas and carrots and bay shrimp.
- Chop green onions and set aside.
- Break egg in bowl and stir.
- Heat a sauté pan at medium high heat, when hot add 1 Tbsp. of oil and slowly pour in scrambled egg. Let the egg bubble, and then stir until done. Remove egg and cut into small pieces and set aside.
- Heat wok (or pan) at medium heat, when hot, add sliced bacon. Stir to separate and cook for 3-5 minutes until crispy.
- Remove and blot off excess oil.
- Heat a wok (or pan) at medium high heat, add 2 Tbsp. oil and cooked rice. Stir-fry for 4-5 minutes until piping hot.
- Add in peas and carrots and bay shrimp and stir-fry for 1 minute.
- Add Garlic Sesame Sauce, bacon and eggs and toss well.
- Add in 1 Tbsp. green onions, mix well, remove.
- Garnish with remaining 1 Tbsp. green onions and serve.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
