Garlic Sesame Sauce Shrimp Chow Mein
Other sauces which work well for this recipe:
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
Garlic Sesame Sauce Shrimp Chow Mein
Serves: 2
Ingredients
| ½ C | Garlic Sesame Sauce |
| 4 oz | Shrimp, shelled, de-veined medium size |
| 8 oz | Egg noodles, cooked, (approx. 4oz. fresh noodles) |
| ¼ each | Red onions, sliced ¼” |
| 2 stalks | Celery, sliced ¼” ½ each Red bell pepper, sliced ¼” |
| 2 Tbsp | Vegetable oil |
| 2 sprigs | Cilantro, for garnish (optional) |
Other sauces which work well for this recipe:
Instructions
- Cook egg noodles according to manufacturer’s instructions. Uncooked weight is about half of cooked fresh noodles.
- Drain noodles and toss with 1 Tbsp. of oil to prevent sticking and set aside.
- Heat pan on high heat, when hot, add oil, onions, celery, and sauté about 30 seconds.
- Add shrimp and bell peppers, sear shrimp for about 30 seconds before stirring.
- Add noodles and Garlic Sesame Sauce toss noodles until steaming hot and serve.
- Use steamed egg noodles (thin noodles) to make Chinese restaurant style pan fried crispy noodles.
- Bring water to boil in a large pot, then add in steamed noodles, stir to loosen noodles about 30 seconds, remove and drain. (Do not overcook the noodles)
- Toss noodles with 1 Tbsp. oil per pound of noodles.
- Heat pan (or griddle), spread noodles and brown noodles like a pancake, flip to brown both sides of noodle cake. Top with stir fried ingredients.
For home cooks:
You can order products online from
Starport Gourmet, Walmart and Amazon.
